Solgar Vitamin E, 268 mg 400 IU, 100 Softgels, An Antioxidant, Support Immune
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Vitamin E is a fat-soluble vitamin. Your body stores vitamin E in fatty tissue and the liver. Vitamin E is an essential nutrient that offers several benefits. As an antioxidant, and helps fight molecules called free radicals. Solgar’s formulation offers vitamin E as d-Alpha-Tocopherol, and mixed tocopherols including d-Gamma, d-Delta, and d-Beta Tocopherols.
Features of Solgar Vitamin E
- An antioxidant.
- protects body tissue from damage caused by free radicals.
- keep the immune system strong against viruses and bacteria.
- It helps form red blood cells and widen blood vessels to keep blood from clotting inside them.
SUGGESTED USE
As a dietary supplement for adults, take one (1) vegan softgel daily, preferably with a meal, or as directed by a healthcare practitioner.
HEALTH NOTES
If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Keep out of reach of children.
Store at room temperature.
Do not use if the outer bottle seal is missing or damaged
It’s Kosher certified plus Vegan and comes in plant oil-based, vegan soft gels for optimal absorption and assimilation.Free of gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives, and color
Other ingredients
Gelatin, safflower oil, soybean oil, vegetable glycerin.
Free of: Gluten, wheat, dairy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives and color.
What's in Solgar Vitamin E 100 Softgels 268 mg 400 IU
100 Softgels 268 mg 400 IU Serving Size 1 Softgel Servings Per Container 100 Amount Per Servings %DV Vitamin E (as d-Alpha Tocopherol) 400 IU 1333% * Daily Value (DV) not established IngredientsVegetable Oil, Modified Starch (from corn), Vegetable Glycerin, Carrageenan, Sorbitol, Medium Chain Triglycerides, Soy Lecithin.
