Optimum Nutrition 100% Gold Standard Isolate, Chocolate Bliss, 1.58 LB

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To Create Gold Standard 100% Isolate, We Start by Selecting Only the Highest Quality Whey Protein Which Undergoes a Series of Sophisticated Filtration Processes to ‘isolate’ Out Excess Fat, Cholesterol, and Sugar. A Portion of This Whey Protein Isolate is Then Hydrolyzed – Broken Down Into Smaller Chains of Amino Acids. The Final Product is a Fast-digesting Complete Protein Containing No More Than 1 Gram of Carbohydrates, Less Than a Gram of Fat, and More Than 80% Pure Protein Per Serving. 

Features of Optimum Nutrition 100% Gold Standard Isolate

  • High-Quality Hydrolyzed & Ultra-Filtered Whey Protein Isolate
  • 25 Grams of Protein Per Serving
  • 5.5 Grams of Naturally Occurring BCAAs per Serving
  • 1 Gram of Carbohydrates Per Serving

SUGGESTED USE

Mix About One Scoop of the Powder Into 6 to 8 Fluid Ounces of Cold Water or Milk and Stir, Shake or Blend for 30 Seconds Until Dissolved. For Best Results, Mix Your Shake 30 to 60 Minutes After Your Workout or Use It as an Anytime Snack. Healthy Adults, Consume Enough Protein to Meet Their Daily Protein Requirements With a Combination of High-protein Foods and Protein Supplementation Throughout the Day as Part of a Balanced, Diet and Exercise Program.

HEALTH NOTES

Healthy Adults, Consume Enough Protein to Meet Their Daily Protein Requirements With a Combination of High-protein Foods and Protein Supplementation Throughout the Day as Part of a Balanced, Diet and Exercise Program.

What's in Optimum Nutrition 100% Gold Standard Isolate 1.58 LB Chocolate Bliss
1.58 LB Chocolate Bliss
Serving Size 1 Scoop (30g)
Servings Per Container 30
Amount Per Serving
Calories 100
Amount per serving DV%
Total Fat 0.5g 1%
Cholesterol <5mg 2%
Sodium 80mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 25g 50%
Calcium 140mg 10%
Potassium 200mg 4%
IngredientsPartially hydrolyzed whey protein isolate, whey protein isolate, cocoa (processed with alkali), natural and artificial flavor, lecithin, salt, sucralose.